Yo Soy's Brian Riggenbach on FOOD NETWORK "CHOPPED" on episode "Wild Ride" Fun at the carnival is the theme for this special Chopped competition. In a sign of what's to come, the chefs open the first basket to find that two out of the four ingredients are deep-fried. An outrageous sundae is the centerpiece of the second basket, but it's the deep-fried ravioli that causes trouble for one competitor. Then, after a wild final round, the judges face an unprecedented dilemma. It was a 'wild ride' indeed and we are stoked that OUR CHEF CAME OUT VICTORIOUS! 

Yo Soy's Brian Riggenbach on FOOD NETWORK "CHOPPED" on episode "Wild Ride" Fun at the carnival is the theme for this special Chopped competition. In a sign of what's to come, the chefs open the first basket to find that two out of the four ingredients are deep-fried. An outrageous sundae is the centerpiece of the second basket, but it's the deep-fried ravioli that causes trouble for one competitor. Then, after a wild final round, the judges face an unprecedented dilemma. It was a 'wild ride' indeed and we are stoked that OUR CHEF CAME OUT VICTORIOUS! 

 

  • MIDWEST LIVING Magazine may/june2016

            Midwest Living is monthly magazine that offers travel, food, home and garden articles and interests. Also, offers travel guides and an annual Best of the             Midwest.