• Bienvenidos
  • RESERVATIONS
  • Press!
  • HOST YOUR OWN PRIVATE EVENT
  • Las Fotos!

YO SOY UNDERGROUND SUPPER

  • Bienvenidos
  • RESERVATIONS
  • Press!
  • HOST YOUR OWN PRIVATE EVENT
  • Las Fotos!
yosoyselena 7.jpg

HOST YOUR OWN PRIVATE EVENT


menu examples from our previous suppers. all items are available for your own suppers with our private chef option. email or call to find out if the date you are interested in is available. 

Yo Soy is a fantastic way to host your next dinner party. Our cuisine is “Inspired-Mexican”, which is a vibrant mix of various cuisines with Mexican recipes and spices at our base. We scout locations around the city of Chicago to create a unique dining experience for your guests or we can cater a meal of up to seven courses at your home. We have a wide variety of fun and delicious menu items to choose from, and can also recommend other items from any of our previous menus to be a part of your experience should you want more variety.
*please note : vegetarian substitutions are available for most items. prices do not reflect cost of staffing (depending on amount of guests), travel and any rental fees, if applicable.
$55 pp / plus tax+gratuity
Option uno: four courses
$55 pp / plus tax+gratuity
$65 pp / plus tax+gratuity
Option dos: five courses
$65 pp / plus tax+gratuity
$75 pp / plus tax+gratuity
Option tres: six courses
$75 pp / plus tax+gratuity
aperitivos:
MEXICAN CHILE SPICED COTTON CANDY
MINI ELOTES WITH LIME ZEST
CAJETA GLAZED SAVORY POPCORN
COCONUT-CRAB CILANTRO SPOONS
appetizers:
Meaty meaty bom boms: pork and chorizo meatballs, ginger, hoisin-chili sauce
Juan-tons: wontons filled with ground beef and mexican cheese, chipotle soy glaze
In Queso Emergency: flour tortilla, mexican melted cheese, mushrooms, poblano peppers
salads:
Frida Kale-O salad : edible pansies, grilled orange viniagrette, kale chips, heart of palm
El frito de apartamento cinco doce: fritos, ground lamb, poblano peppers, black beans, cheddar
Stay Rooted: roasted beet salad, jicama, goat cheese, walnut brittle
soups:
Amores Peras: chilled pear and melon soup, microbasil, cilantro (summer)
Loco in the Calabaza: squash and apple soup, squash ribbons, mexican crema (winter)
Let's Star Somethin': carrot, star anise soup
In Perfect Hominy: pozole, pork, mexican chiles, radish, cilantro
in between:
pineapple chile granita
sparkling rosemary paloma soda shot
cucumber jalapeño sorbet
mains:
Cajeta chicken: mexican caramel, soy sauce, jalapeños
*beef option additional $4 pp
Cheech and Chong smoked ribs: mexican and asian spiced pork ribs, grilled vegetables 'elotes style'
*beef option additional $4 pp
A mole prohibido: mole rojo, chicken, mexican rice
El Pizza: sopes masa cake, white bean puree, swiss chard, squash in a chorizo vinaigrette, cotija, fried leek
desserts:
Chocoflan!: chocolate cake with layer of flan, caramel
Proof is in the pudding: mexican bread pudding, spiced apple cider, rum
Blonde Bombshell: warm butter cake, mexican spiced poached apples, almond sugar-daddy brittle, quince jam, agave whipped cream
Top
  • sorry, sold out
  • photos from our selena supper 2014

FOR BOOKINGS / INQUIRES ON HAVING THE BOYS OF YO SOY CREATE A FANTASTIC MEAL AT YOUR NEXT GATHERING CONTACT US AT :  

THEBOYS@YOSOYCHICAGO.COM

fotographias by the amazing magali rangel photography